PALEO MEALS
MEAL 1 /
Paprika and Thyme Beef Meatloaf. Roast Sweet potato and ratatouille (tomato braised sweet peppers, zucchini, eggplant). (F) (K)
MEAL 2 /
Chicken Piccata. Lemon, capers, and garlic butter. Steamed beans. Roast Roma tomato. (F) (K)
MEAL 3 /
Beef and Butternut Lasagna. Layered with cashew ricotta and rich marinara. (F) (K)
MEAL 4 /
Peppercorn Beef Burger. Sweet potato fries. Green cabbage slaw. Buffalo aioli dip.
MEAL 5 /
Chicken “Pot Pie” Chowder. Simmered with thyme, celery, rutabaga, carrot, and sweet potato. Coconut cream. (F)
PLANT -BASED MEALS:
MEAL 1 /
Butternut Split Pea Dal. Simmered with garam masala, coriander, cumin, and cilantro. (F)
MEAL 2 /
Chickpea Quinoa Chili. Simmered with sweet peppers, celery, cumin, paprika, and cilantro. (F)
DESSERTS
DESSERT 1 /
Goat Cheesecake. Gluten-free and cow's milk free: Cinnamon Pumpkin Cheesecake.
THIS WEEKS MENU
NOTE:
Order by: Friday, April 3rd at midnight
Delivered on: Sunday, April 5th between 3:30 pm-6:00 pm
The posted menu may sometimes include slight adjustments due to market availability. Delivery is included (minimum 5 meals) within the city limits of Peterborough, Ontario. An extra charge ($10) for delivery to Millbrook, Lakefield, Ennismore, Omemee and Bridgenorth. Orders from anywhere else are available for pick up.
(F) Freezer Friendly (K) Keto Friendly